Nutty Spiced Pumpkin Crackers {Paleo}
Nutty Spiced Pumpkin Crackers {Paleo} are a nutrient-dense snack that taste similar to a healthy version of graham crackers. The thing about afternoons in autumn is that they go so well with a warm...
View ArticleBaked Schloss Cheese with Melted White Wine Onions
Baked Schloss Cheese with Melted White Wine Onions is an addictive combination; Schloss is aromatic and rich with a nutty, sweet flavor, the perfect complement to the subtle tang of onions cooked down...
View ArticleSalted Peanut Butter and Chocolate Snickers Brown Butter Blondies
Salted Peanut Butter and Chocolate Snickers Brown Butter Blondies are gooey little bars of bliss…a great way to use up leftover Halloween candy! Every now and again I get the urge for some kind of junk...
View ArticlePersian-Inspired Cornish Hens with Pomegranate Walnut Sauce
Persian-Inspired Cornish Hens with Pomegranate Walnut Sauce is all about that rich, velvety, nuanced sauce. It’s slow food cooked with love, and perfect for a unique twist on holiday entertaining....
View ArticleBraised Beef with Root Vegetables and Red Wine
Vital Proteins provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own. Braised Beef with Root Vegetables...
View ArticleOrange and Toasted Almond Saffron Rice Pilaf with Golden Raisins
Aromatic with orange and spices, this Orange and Toasted Almond Saffron Rice Pilaf with Golden Raisins is the perfect balance of sweet and savory! The secret ingredient that takes it over the top is a...
View ArticleVanilla Bean and Maple Toasted Pecan Marshmallows {Paleo}
Vanilla Bean and Maple Toasted Pecan Marshmallows {Paleo} are a fun and festive treat to have on hand during the holidays or any time a sweet tooth strikes. I’m about to tell you something that I hope...
View ArticleRoasted Winter Squash Salad with Spiced Walnuts, Red Currants, and...
Roasted Winter Squash Salad with Spiced Walnuts, Red Currants, and Pomegranate Balsamic Vinaigrette is a beautiful way to highlight the earthy, sweet, and subtly nutty flavor of roasted squash. Last...
View ArticleChai-Spiced Brown Butter Pumpkin Walnut Loaf Cake
Richly-spiced and aromatic, this dense, moist Chai-Spiced Brown Butter Pumpkin Walnut Loaf Cake is an easy baking project…and it would be lovely for Thanksgiving morning! If you’re looking for...
View ArticleWarm Cheesy Garlic and Kale Dip
RW Garcia provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own. Warm Cheesy Garlic and Kale Dip is rich...
View ArticleFlourless Pecan Pie Cashew Butter Blondies
Flourless Pecan Pie Cashew Butter Blondies are rich and gooey and full of pecan pie flavor; they’re made with a base of homemade cashew butter (made using The NutraMilk), and unless you show someone...
View Article30-Minute Beef Bolognese with Herbes de Provence and Red Wine
Sonoma-Cutrer provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own. Rich in flavor, this 30-Minute Beef...
View ArticleCinnamon Apple Brown Butter Blondies
Cinnamon Apple Brown Butter Blondies combine sweet aromatic cinnamon apples with the gooey texture of a classic blondie; it’s a perfect pairing! For those times you want pie, but have neither the time...
View ArticleNo-Cook Cranberry Honeycomb Cheesecake Mousse
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DonVictorHoney #HoneyForHolidays #CollectiveBias No-Cook Cranberry Honeycomb Cheesecake Mousse...
View ArticleGreen Beans with Garlic and Golden Raisins (Copycat from Disney’s Boma –...
Green Beans with Garlic and Golden Raisins was inspired by a dish I had at Disney’s Animal Kingdom Lodge called Boma – Flavors of Africa. It’s richly-flavored and slightly nutty with a good balance of...
View ArticleLow-Carb Cheesy Tomato Basil Chowder
Similar to fondue, Low-Carb Cheesy Tomato Basil Chowder uses a secret ingredient – a touch of white wine – to help keep the cheese from becoming stringy. Offhand it’s hard to think of a more comforting...
View ArticleEasy Sugar-Free Turtle Cheesecake Dip
Thank you to Back to Nature for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my...
View ArticleBaked Goat Brie with Spiced Rosemary-Scented Honey and Red Wine Cranberries
Baked Goat Brie with Spiced Rosemary-Scented Honey and Red Wine Cranberries is a fun play on the flavors in mulled spiced wine; it’s festive and unique and perfect for any holiday gathering! Are you...
View ArticleSoft and Chewy Peanut Butter Salted Caramels
Soft and Chewy Peanut Butter Salted Caramels are a beautiful balance of sweet caramel and flaky sea salt, with deep notes of peanut butter. We all have our favorite types of candy; that one thing we...
View ArticleCheddar and Thyme Butternut Squash Gratin
Cheddar and Thyme Butternut Squash Gratin is a simple, but surprisingly flavorful side dish that pairs well with just about anything. Looking through my side dish recipes, I realized that – like most...
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